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HB 1984

  • Washington House Bill
  • 2019-2020 Regular Session
  • Introduced in House
  • House
  • Senate
  • Governor

Ensuring that attempts to limit greenhouse gas emissions in Washington state do not make Washington's agricultural products and food processing businesses economically uncompetitive, thereby shifting emissions to jurisdictions without similar greenhouse gas policies.

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Bill Subjects

Air Quality And Pollution Agriculture Businesses Food And Food Products

Abstract

Bill Sponsors (4)

Jacquelin Maycumber

  • Republican
  • Representative
  • District 7
Primary

Walsh

     
Cosponsor

Joel Kretz

  • Republican
  • Representative
  • District 7
Cosponsor

Carolyn Eslick

  • Republican
  • Representative
  • District 39
Cosponsor

Votes

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Actions

Jan 13, 2020

House

By resolution, reintroduced and retained in present status.

Feb 18, 2019

House

Scheduled for public hearing in the House Committee on Environment & Energy at 01:30 PM

Feb 08, 2019

House

First reading, referred to Environment & Energy.

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Sources

Data on Open States is updated periodically throughout the day from the official website of the Washington State Legislature.

If you notice any inconsistencies with these official sources, feel free to file an issue.