Todd Pillion
- Republican
- Senator
- District 6
Primary
Slaughter and meat-processing facilities. Establishes that it is the policy of the General Assembly to encourage, expand, and develop slaughter and meat-processing facilities through strategic planning and financial incentive programs. The bill directs the Department of Agriculture and Consumer Services to develop a five-year strategic plan to increase total combined throughput capacity of slaughter and meat-processing facilities. This bill is identical to HB 830.
Approved by Governor-Chapter 311 (effective 7/1/22)
Governor's Action Deadline 11:59 p.m., April 11, 2022
Enrolled Bill Communicated to Governor on March 11, 2022
Impact statement from DPB (SB726ER)
Signed by President
Enrolled
Signed by Speaker
Passed House BLOCK VOTE (99-Y 0-N)
VOTE: Block Vote Passage (99-Y 0-N)
Read third time
Read second time
Reported from Agriculture, Chesapeake and Natural Resources (22-Y 0-N)
Referred to Committee on Agriculture, Chesapeake and Natural Resources
Read first time
Placed on Calendar
Read third time and passed Senate (40-Y 0-N)
Read second time and engrossed
Constitutional reading dispensed (40-Y 0-N)
Reported from Agriculture, Conservation and Natural Resources (15-Y 0-N)
Impact statement from DPB (SB726)
Referred to Committee on Agriculture, Conservation and Natural Resources
Presented and ordered printed 22103557D
| Bill Text Versions | Format |
|---|---|
| Presented and ordered printed 22103557D | PDF HTML |
| SB726ER | PDF HTML |
| CHAP0311 | PDF HTML |
| Document | Format |
|---|---|
| Fiscal Impact Statement: SB726FER122.PDF | |
| Fiscal Impact Statement: SB726F122.PDF |
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