James Edmunds
- Republican
Primary
Provides that no regulation issued by the Board of Health (Board) shall require any restaurant that is operated by (i) a nonprofit civic service organization, (ii) a volunteer fire department, or (iii) a volunteer emergency medical services agency to employ a certified food protection manager. The bill defines a "certified food protection manager" as a person who has demonstrated proficiency in food safety issues, regulations, and techniques in maintaining a safe-food environment by passing a test and receiving a certification as part of a program that is accredited by the Board.
Approved by Governor-Chapter 275 (effective 7/1/19)
Enrolled Bill communicated to Governor on February 21, 2019
Governor's Action Deadline Midnight, March 26, 2019
Signed by President
Signed by Speaker
Enrolled
Read third time
Referred to Committee on General Laws and Technology
Constitutional reading dispensed
Passed House BLOCK VOTE (99-Y 0-N)
Read third time and passed House BLOCK VOTE (98-Y 0-N)
Reconsideration of passage agreed to by House
Read second time
Engrossed by House - committee substitute HB1663H1
Committee substitute agreed to 19105081D-H1
Read first time
Assigned GL sub: Subcommittee #1
Prefiled and ordered printed; offered 01/09/19 19100361D
Referred to Committee on General Laws
| Bill Text Versions | Format |
|---|---|
| House subcommittee amendments and substitutes adopted | HTML |
| House: Prefiled and ordered printed; offered 01/09/19 19100361D | HTML |
| House: Committee substitute printed 19105081D-H1 | HTML |
| House: Bill text as passed House and Senate (HB1663ER) | HTML |
| Governor: Acts of Assembly Chapter text (CHAP0275) | HTML |
| Document | Format |
|---|---|
| No related documents. |
Data on Open States is updated periodically throughout the day from the official website of the Virginia General Assembly.
If you notice any inconsistencies with these official sources, feel free to file an issue.