SB 418

  • Tennessee Senate Bill
  • 111th Regular Session (2019-2020)
  • Introduced in Senate Feb 04, 2019
  • Senate
  • House
  • Governor

Food and Food Products - As introduced, creates a task force to study the development of initiatives to reduce the waste of food in this state. - Amends TCA Title 53 and Title 68.

Bill Subjects

Food And Food Products

Abstract

Bill Sponsors (2)

Votes


Actions


Mar 20, 2019

Senate

Refer to Senate Health & Welfare Committee with negative recommendation, as amended

House

Taken off notice for cal. in Agriculture and Natural Resources Committee

Mar 13, 2019

House

Placed on cal. Agriculture and Natural Resources Committee for 3/20/2019

Senate

Placed on Senate Government Operations Committee calendar for 3/20/2019

Mar 12, 2019

House

Rec for pass if am by s/c ref. to Agriculture and Natural Resources Committee

Mar 06, 2019

House

Placed on s/c cal Agriculture and Natural Resources Subcommittee for 3/12/2019

Feb 26, 2019

House

Action Def. in s/c Agriculture and Natural Resources Subcommittee to 3/12/2019

Feb 20, 2019

House

Placed on s/c cal Agriculture and Natural Resources Subcommittee for 2/26/2019

Feb 06, 2019

Senate

Passed on Second Consideration, refer to Senate Government Operations Committee

Feb 05, 2019

House

Assigned to s/c Agriculture and Natural Resources Subcommittee

Feb 04, 2019

House

P2C, ref. to Agriculture and Natural Resources Committee-- Government Operations for Review

Senate

Introduced, Passed on First Consideration

Jan 31, 2019

Senate

Filed for introduction

House

Intro., P1C.

Jan 30, 2019

House

Filed for introduction

Bill Text

Bill Text Versions Format
Current Version PDF
Amendment SA0133 PDF

Related Documents

Document Format
Fiscal Memo for SA0133 (4789)

Sources

Data on Open States is updated periodically throughout the day from the official website of the Tennessee General Assembly.

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