HR 18

urging the New Hampshire congressional delegation to sponsor legislation relative to, and urging the United States Department of Agriculture (USDA) to adopt regulations, allowing for small scale and very small slaughter plants to use the Federal Meat Inspection Act’s Custom Exempt meat processing inspection criteria with a third-party inspector present at slaughter, so that processed beef, pork, lamb, and chevron (goat meat) can be sold as individual cuts directly from the farm producer to the end consumer.