HB 1125

Bill Subjects

Abstract

Allows school cities, school towns, and joint districts to open school kitchens and lunchrooms for community use to: (1) improve access to knowledge about food preparation; (2) support local entrepreneurship; and (3) process and store fresh food during after school hours. Limits liability arising from the public use of school kitchens and lunchrooms. Urges the legislative council to assign an appropriate interim study committee the topic of expanding access to commercial or shared kitchens for food related entrepreneurship and expanding pathways for small business growth in agricultural and food related businesses including: (1) preparation; (2) copacking; (3) distribution; and (4) marketing.